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Farm & Table tied for 2nd place as Top Restaurant in Albuquerque! Scores were taken from Fodor’s Travel guide, Zagat,…
Thank you for the great write up in Edible Magazine. On any given weekend morning, you will find the dining…
We are honored to be mentioned as one of the best places to grab breakfast in this Bon Appétit article, Ask…
Carrie Eagle Talks 'Chopped', Cooking, and Running a Team Executive chef Carrie Eagle isn’t new to the local culinary field.…
The Duke City resident, who is the executive chef at Farm & Table, won $10,000 after beating out the competition…
Healthfully Whole NOURISHING BODY AND SOUL AT FARM & TABLE "Wellness is the groundwork for everything we do here," Cherie…
This month, Still Hungry? brings you two very talented Albuquerque chefs, who are intimately familiar with our local soils and…
We've Been Recognized by TripAdvisor for Superior Service We're thrilled to announce that Farm and Table has been selected for…
THANK YOU! Farm & Table was recognized as one of the 100 Brunch Restaurants in America! The list was generated using…
Valuing local food, respect, hospitality and community, Farm & Table encourages you to "come find your place at the table."…
Since the sorrel is the star ingredient in Chef Carrie Eagle’s soup she wanted Farmer Ric Murphy of Sol Harvest…
ALBUQUERQUE (KASA) – We are in the kitchen with Carrie Eagle from Farm and Table and the 505 Food Fights…
Check out the video of Chef Carrie Eagle cooking her spaghetti squash dish along side farmer Ric Murphy. http://kasa.com/2015/11/05/in-the-kitchen-farm-and-table/
Cherie Montoya, owner of Farm & Table participated in the panel discussion at the University of New Mexico to discuss actions…
Read the interview with Cherie Montoya. http://ediblesantafe.com/local-hero-awards/local-hero-farm-table-best-restaurant/ What inspired you to open Farm & Table? Ten fertile acres of farmland,…
We are honored to be featured in the book, Featured in 100 Things to Do in Albuquerque Before You Die.…
Sisters Antonia and Cherie Montoya are like a microcosm of creative self-employment. Antonia is the founder of Our Gratitude Collective, runs a wellness and gratitude…
Take a look at the frequently updated review of Farm & Table on the infamous, Gil's Blog (www.nmgastronome.com). Farm &…
2. The Fresher The Better Source: Farm & Table via Facebook It doesn’t get much tastier than the food that…
Read the full article here. Braised Duck TamalesThe name says it all. Farm and Table. Fresh local food brought right…
Trend: Passion of the Palate 2014/15 Read the full article here - http://issuu.com/trendmagazineglobal/docs/passion_of_the_palate_trend_2014-20/1?e=8520621/9434491  
Golden Fork Awards - The Best Of Food August 7-20, 2014: Local Flavor Thank you for voting for us! Best…
We are thrilled to be featured in an article by NYMag.com! Think hyperlocal at Farm & Table , which sources…
Chef Johnny Vee Wants to Know May 30, 2014: Local Flavor "With the arrival of warm weather and summer just…
Cherie Montoya Austin, who grew up in the North Valley of Albuquerque, the greenest and most fertile part of the…
Farm and Table | North Valley Inspired By The Culture TripPhoto by Wes Naman Farm and Table serves ‘seasonally inspired cuisine in…
"29 Things You Need To Know About Albuquerque Before You Move There From "Breaking Bad" candy to towering dinosaurs, find…
Edible Santa Fe - Albuquerque - Taos Women & Food - Spring 2014 By Andrea FeuchtPhoto by Stephanie Cameron Read the…
Farm & Table's Rustic Quinoa Salad March 7, 2014: Local Flavor "Cherie Montoya Austin, owner of Farm and Table in…
Sage, The magazine for today's women. December 10, 2013 An excert from Sage's article: Success Stories: Food Entrepreneurs "Another client passionate…
the BUZZ by Kelly Koepke December 2013 / January 2014: Local Flavor, page 10 See the full Local Flavor issue…
The Weekly Yelp - Oh, Yelp's Fancy, Huh? November 20, 2013 Farm & Table is excited to announce that it was…
alibi - Best of Burque Resturants WINNER! Best Commitment to Local Ingredients There’s no argument that for local ingredients, Farm &…
To Market, To MarketBy CHERLY ALTERS JAMISON - Photography by JACYLN O’LAUGHLIN, RACHEL RIPPIE Country and city agricultural adventures in…
COTTONWOODS AND CABERNET By ANDREW COLLINS - Photography By JAY HEMPHILL The golden leaves of century-old cottonwoods dominate Albuquerque’s fertile…
Edible Santa Fe - Albuquerque - Taos Local Hero Awards - 2013 These awards are determined through reader nomination and a…
From Albuquerque to Santa FeFarm-to-Table Dining for Traveling Texans Story by Chef Johnny Vee • Photography by Sergio Salvador "Chiles thrive…
Still Hungry by Melyssa Holik August 2013: Local Flavor, page 45 You'll be keeping it cool with our collection of…
wine pros offer their top summer picks August 15-28, 2013: Local iQ, page 18 "This was the beginning of my…
Local iQ's First Taste by Justin De La Rosa Tuesday, 13 August 2013 Going out to eat can become a…
Farm and Table is proud to be featured in the July 2013 edition of Ebony Magazine. The article highlighted some…
Brunch for Every Possible Situation. Or four hypothetical situations - Read the full article here. Your car broke down on Griegos:…
The Weekly Yelp - Neighhood Spotlight: North Valley June 26, 2013 Farm & Table is excited to announce that it…
Cooking Up a Storm with New Mexico Magazine - Read the full article here.  The James Beard Awards are the…
Cherie Montoya Austin: APS Virtual Career Day Video
January 2013: Sunset Magazine Editors Picks, page 18
Farm & Table voted "Best New Restaurant" by Albuquerque the Magazine. December 2012, page 173
Albuquerque Power Chefs Call Their Faves December 2012: Local Flavor, page 38 Cherie Montoya Austin of Farm & Table -…
"Pecan-Crusted Winter Squash" Recipe featured on KASA's NM Style We are honoring Albuquerque's "Best of the City" winners all week…
Edible Santa Fe Launches Their Annual Local Hero Awards Farm & Table - Best Restaurant Thanks to everyone who voted…
The Weekly Yelp - Livin' La Vida Locavore  October 3, 2012 Farm & Table is excited to announce that it…
Table Hopping Story and Photos by Sergio Salvador "One of Albuquerque's hottest new restaurants has a new head chef. Jaye…
Meals straight from the field to your plate at Farm & Table Cherie Montoya Austin and Ric Murphy of Farm…
Farm & Table: Food/farm pairing Sunday, 09 September 2012 Your palate needs a moment to fully comprehend the vibrant flavors…
September 2012: ACCION Women's Symposium Cherie Austin - President & owner of Farm & Table spoke about her entrepreneurial journey…
On the restaurant side of the farm equation, let’s start with the most recent addition to the farm-friendly restaurant pack:…
Local iQ's Golden Fork Awards - Best Salad Thursday, 12 July 2012 Photo by Adria Malcolm Foodies always know the…
At Farm & Table, one of Albuquerque’s newest and most compelling restaurants to hit the scene, the real story is…
Operative words are fresh and flavorful Farm & TableLOCATION: 8917 Fourth NW, 503-7124, www. farmandtablenm.comHOURS: Dinner 5-9 p.m. Wednesdays-Thursdays and…
Farm & Table This market basket overflows with surprises By Ari Levaux http://alibi.com/food/41241/Farm-Table.html ERIC WILLIAMS ERICWPHOTO.COM The “farm to table”…
Farm-to-table restaurants open and close; egg-based chain enters Albuquerque Megan Kamerick Senior ReporterNew Mexico Business Weekly Many local restaurants feature…
Best Bites goes fresh at Farm & Table A lot of restaurants pride themselves on fresh food, but it really…
Cherie Austin, Entrepreneur Cherie Austin is a swirl of energy, ideas and enthusiasm – wrapped in great fashion and grounded…
There are whispers of a new local food restaurant waiting in the wings. Farm & Table is slated to open…