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Seasonal Foods

It’s autumn, and as always, we are featuring seasonal ingredients from our onsite farm and several nearby farmers, ranchers, and food artisans—thanks to year-round growers!

From our resident farm Sol Harvest we are receiving squash, pumpkin, and many varieties of greens and peppers. Thanks, Farmer Ric! We are also receiving cucumbers, kale, eggplant, bok choy, and delicious green-house tomatoes from Silver Leaf Farms; Hungarian Black, Sierra Oyster and shiitake mushrooms from Love of Mushrooms; turnips, herbs, and potatoes from Vida Verde Farm; celery, leeks, and peppers from Otter Farms; green beans, peppers, and tomatoes from CE Laird; microgreens from Ubana NM; more potatoes from White Mountain Farms; and so much more from small farms all over New Mexico!

In addition to the delicious beef from Four Daughters Ranch, we are still butchering our own farm-raised beef which we will occasionally incorporate into our menu utilizing the whole cow. We proudly feature regularly on our menu: pork from Kyzer Farms; ground corn from Santa Ana Pueblo; green & red chile from Lemitar; Heidi’s Organic Raspberry Jam from Corrales, Mesilla Valley pecans; cheese from Tucumcari and Old Windmill Dairy in Estancia and honey from Simply Honey in Taos. Enjoy!