Sparkling

Gruet ’Sauvage’ Blanc de Blanc– New Mexico, USA
19 / 76

Pierre Sparr Crémant d’Alsace Brut Rosé– Alsace, France
18 / 72

White

‘25 Txomin Etxaniz Getariako Txakolina Blanco‐ Spain
18 / 72

‘24 Broglia ’La Meirana’ Gavi di Gavi‐ Piemonte, Italy
19 / 76

‘25 La Marea ’Kristy Vineyard’ Albariño
Monterey County, California
20 / 80

‘24 Thevenet & Fils Mâcon‐Pierreclos Chardonnay‐ France
21 / 84

‘24 Famille Denis Anjou Blanc (Chenin Blanc)‐ Loire, France
18 / 72

‘25 Ovum Wines ’Big Salt’ White Blend (Riesling)      Willamette Valley, Oregon
16 / 64 

‘23 Famille Savary Chablis‐ Bourgogne, France
81

‘23 Paul Cherrier Sancerre Blanc‐ Loire Valley, France
96

’25 Ott ‘Am Berg’ Grüner Veltliner- Wagram, Austria                  69

‘23 Milagro Dry Riesling– Middle Rio Grande Valley, NM
60

‘23 Huet ‘Le Haut–Lieu’ Vouvray Sec– Loire Valley, France
80

‘25 Hundred Suns ’O.E.C.’ Chardonnay‐ Willamette Vly, OR
79

‘24 Angelo Negro ’Serra Lupini’ Roero Arneis– Italy
58

‘25 Natte Valleij ‘Axle’ Chenin Blanc‐ Darling, South Africa
64

‘25 Venica ‘Jesera’ Pinot Grigio– Collio, Italy
53

Rosé Flight (three 2oz pours)
14gls. / 56btl.

’25 Ioppa ’Rusin’ Colline Novaresi Nebbiolo‐ Piemonte, IT
‘25 Le Provençal Grenache‐ Côtes de Provence, France
’25 Vivác Winery Sangiovese‐ New Mexico, USA

 

Red

‘24 Skaramuča Plavac Mali‐ Pelješac, Dalmatia, Croatia
17 / 68

‘24 Chapelle des Bois ‘V.V.d.l.C.’ Fleurie‐ Beaujolais, France
21 / 84

‘24 Giacomo Fenocchio Langhe Nebbiolo‐ Piemonte, Italy
20 / 80

‘22 Verdad Tempranillo‐ Central Coast, California
19 / 76

‘23 Super Uco ’Calcáreo’ Cabernet Franc‐ Uco Valley, AR
18 / 72

‘23 Roterfaden & Rosswag ’T’ Red Blend – Württemberg, Germany
16 / 64

‘23 Béatrice & Pascal Lambert ’L.T.’ Chinon‐ Loire, France
61

‘23 Jean‐Paul Dubost ’Pierreux’ Brouilly‐ Beaujolais, France
74

‘22 COS Cerasuolo di Vittoria Classico- Sicilia, Italy 
92

‘23 Shelter ’Lovely Lilly’ Spätburgunder‐ Baden, Germany
52

‘24 Lioco ’Lejano’ Pinot Noir– Sonoma Coast, California
99

‘23 Sheehan ‘Elyce Vineyard’ Chambourcin‐ New Mexico
59

‘22 Tikal ’Amorio’ Malbec– Paraje Altamira, Mendoza, ARG
76

‘21 Jordan Cabernet Sauvignon‐ Alexander Vly, California
115

‘22 Franco Serra Barbaresco‐ Piemonte, Italy
81

‘22 Terrior Sense Fronteres ‘Negre de Montsant’
Montsant, Spain
80

‘08 Lachargo ’Izarbe’ Rioja Gran Reserva‐ Rioja, Spain
100

’23 The Cryptographer Cabernet Sauvignon- Napa Vly, CA
79

Beer / Cider

bottles and cans

Steelbender ‘Esmerelda’ Italian Pilsner‐ NM 5

La Cumbre ‘Acclimated’ American Pale Ale‐ NM 7

Second Street ‘Boneshaker’ Amber Ale‐ NM 5

Bow & Arrow ’LLTTS’ Lavender Lemonade Sour NM 9

Ex Novo ‘Sunset Syndrome’ Hazy IPA- NM 6

St. Bernardus ’Abt 12’ Quadruple Ale‐ Belgium 12

Jester King ‘La Vie en Rose’ Raspberry Farmhouse Ale

Austn, Texas (750ml) 33

Bitburger ’Drive’ N.A. Pilsner‐ Bitburg, Germany 7

Fenceline ’Catkin’ Dry‐Hopped Cider

Mancos, Colorado 8

Le Père Jules Cidre Brut de Normandie‐ France

(750ml) 38

 

Aperitif / Digestif | Port | Dessert Wine

Pio Cesare Vermouth di Torino‐ Piemonte, Italy 23

Cocchi Barolo Chinato– Piemonte, Italy 18

Ostinato Marsala Fine Ambra Secco– Sicilia, Italy 8

Padró & Co. Rojo Clásico Vermouth‐ Catalonia, Spain 12

Lustau ‘Pata de Gallina’ Olorosso‐ Jerez, Spain 16

‘20 Olivares Monastrell Dulce‐ Jumilla, Spain 15

Quinta do Infantado ’Organic’ Tawny Porto– Portugal 11

Kopke Fine Ruby Porto‐ Douro, Portugal 10

‘07 Kopke Colheita Porto‐ Douro, Portugal 18

Graham’s 30 Year Tawny Porto– Douro, Portugal 43

‘21 Oremus Late Harvest Furmint‐ Tokaji, Hungary 22

‘18 Coltibuono Vin Santo del Chianti Classico‐ Italy 24

‘93 Toro Albalá ’Don PX’ Pedro Ximénez‐ Spain 24

Rare Wine Co. ‘N.Y.’ Malmsey Madeira– Portugal 18

‘01 Château de Saü Rivesaltes Rancio‐ France 15

‘94 D’Oliveiras Malvazia Madeira– Portugal 48

‘21 Sattlerhof Sauvignon Blanc Auslese

Südsteiermark, Austria (375ml) 69

 

Our philosophy…

We strive to provide a dynamic and explorational experience with our wine list. We work diligently to feature wines from small production, family‐owned wineries. From start to finish, little manipulation is used, allowing the fruit to naturally express itself based on where it is grown. Place matters.

Cheers!

Wine Director: James Krajewski

2026-11-12

Dessert

Apple Cake (v)
oatmeal | coconut almond ice cream
16

pair with ‘93 Toro Albalá ’Don PX’ Pedro Ximénez Spain
24

 

Chocolate Tart
pecan | marshmallow | vanilla ice cream
18

pair with ‘01 Château de Saü Rivesaltes Rancio France
15

 

Crème Brûlée (gf)
cherry | plum
17

pair with ‘18 Badia a Coltibuono Vin Santo
Italy
24

 

Seasonal Ice Cream
single 4 | double 6

 

Seasonal Sorbet
single 4 | double 6

 

Pastry Chef: Randall Watson

 

Aperitif | Port | Dessert Wine

Pio Cesare Vermouth di Torino– Italy 23

Cocchi Barolo Chinato– Piemonte, Italy 18

Ostinato Marsala Fine Ambra Secco–Italy 8

Padró & Co. Rojo Clásico Vermouth‐ SP 12

Lustau ‘Pata de Gallina’ Oloroso– Spain 16

‘20 Olivares Monastrell Dulce‐ Spain 15

Quinta do Infantado ’Organic’ Tawny Port 11

Kopke Ruby Porto‐ Douro, Portugal 10

‘07 Kopke Colheita Porto‐ Portugal 18

Graham’s 30 Year Tawny Porto– Portugal 43

‘21 Oremus Late Harvest Furmint‐ Hungary 22

‘18 Badia a Coltibuono Vin Santo– Italy 24

‘93 Toro Albalá ‘Don PX’ Pedro Ximénez‐ SP 24

Rare Wine ‘N.Y.’ Malmsey Madeira– PO 18

‘01 Château de Saü Rivesaltes Rancio‐ FR 15

‘94 D’Oliveiras Malvazia Madeira– PO 48

Hot Beverages

Coffee
Aroma Organic Regular & Decaf
5

Espresso| Americano
6

Latte | Cappuccino | Mocha
7

Hot Tea
High Mountain Green
Earl Grey | Assam Black
Lavender Lemongrass | Hibiscus Mint
5

Wine Curator: James Krajewski

– 2026.11.12

What’s local now…

It’s Spring, and as always, we are featuring seasonal ingredients from our onsite farm and several nearby farmers, ranchers, and food artisans!

From our own farm, we are receiving sumac, onions, and sunchokes; radishes, lettuce, and cabbage from Silverleaf Farms; squash from Vida Verde Farms; microgreens from Micro Feast and Clint’s Veggies; green onions, and cabbage from Loose Leaf Farm; kale, and arugula from EMS Farms; spinach, and carrots from Khalsa Family Farms; beets, greens, and turnips from De Colores Farm; mushrooms from Full Circle, Enchanted Farm Mushrooms, Midnight Disco Fungi, and Four Cor- ners Fungi; potatoes, herbs, and corn from Agricultura Network; and so much more from small farms all over New Mexico!

In addition to our partnership with Trilogy Beef, we are still butchering our own farm-raised beef which we will occasionally incorporate into our menu. We are currently featuring poultry from Lotus Farms in Tijeras. We proudly feature regularly on our menu: corn from Santa Ana Pueblo; green & red chile from Lemitar; Mesilla Valley pecans; cheese from Tucumcari; and honey from Moses in Los Ranchos. Enjoy!

 

Executive Chef: Jens P. Smith

– 2026.05.07 –