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Featured Events

  • August & September Special Dinners

     

    AUGUST

    MOVABLE FEAST: A month-long celebration of local cuisine
    As founders of New Mexico’s Moveable Feast, Farm & Table is proud to partner with Edible Santa Fe and restaurants across the state in celebration of local food! This is a wonderful opportunity where restaurants and diners can collectively support our local food systems and enjoy delicious, mindfully centered menus. Farm & Table will be offering special prix fix Thursday Dinner and Saturday Brunch.

    Prix fixe Thursday Dinner August 7-28:  4 Courses $39
    Prix fixe Saturday Brunch August 9-30:  3 Courses $22

    See http://ediblesantafe.com/feast/ for a full list of restaurants and events


     


    Farmers’ Picnic: Celebrating Those Who Grow Our Food
    Friends & farmers, please join us on the farm for a casual family-style picnic! Our team will serve up the freshest local ingredients to create an incredible feast celebrating local farmers, ranchers, growers, and food artisans. The evening will feature live music, and local beer & wine, and farm games!     

     August 19 | 6:30 | $45 | Farm-friendly attire

     

     

     

     

    SEPTEMBER

     

    Paella on the Patio: Guest Chef James Campbell Caruso

    You are invited to a multi-course Spanish dinner on the patio, with our dear friend and four-times James Beard nominated chef James Campbell  Caruso. Chef Caruso will work alongside Chef Sinclair and his team to create a special dinner paired with Spanish wine – complemented by Spanish guitar and flamenco. A beautiful night is in store for you!

     September 16 | 6:30 Mingle | 7:15 Dinner | $75

     

     

     

     

    These are all-inclusive fixed-price dinners with limited seating.
    If there are dietary restrictions or allergies, please inform us at the time of making your reservation.

    To make a reservation please email reserve@farmandtablenm.com or call 505-503-7124. 
    Cancelations must be made 24 hours in advance in order to receive a full refund.

All Events

 

AUGUST

MOVABLE FEAST: A month-long celebration of local cuisine
As founders of New Mexico’s Moveable Feast, Farm & Table is proud to partner with Edible Santa Fe and restaurants across the state in celebration of local food! This is a wonderful opportunity where restaurants and diners can collectively support our local food systems and enjoy delicious, mindfully centered menus. Farm & Table will be offering special prix fix Thursday Dinner and Saturday Brunch.

Prix fixe Thursday Dinner August 7-28:  4 Courses $39
Prix fixe Saturday Brunch August 9-30:  3 Courses $22

See http://ediblesantafe.com/feast/ for a full list of restaurants and events


 


Farmers’ Picnic: Celebrating Those Who Grow Our Food
Friends & farmers, please join us on the farm for a casual family-style picnic! Our team will serve up the freshest local ingredients to create an incredible feast celebrating local farmers, ranchers, growers, and food artisans. The evening will feature live music, and local beer & wine, and farm games!     

 August 19 | 6:30 | $45 | Farm-friendly attire

 

 

 

 

SEPTEMBER

 

Paella on the Patio: Guest Chef James Campbell Caruso

You are invited to a multi-course Spanish dinner on the patio, with our dear friend and four-times James Beard nominated chef James Campbell  Caruso. Chef Caruso will work alongside Chef Sinclair and his team to create a special dinner paired with Spanish wine – complemented by Spanish guitar and flamenco. A beautiful night is in store for you!

 September 16 | 6:30 Mingle | 7:15 Dinner | $75

 

 

 

 

These are all-inclusive fixed-price dinners with limited seating.
If there are dietary restrictions or allergies, please inform us at the time of making your reservation.

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it.  or call 505-503-7124. 
Cancelations must be made 24 hours in advance in order to receive a full refund.

Join us at Farm & Table for these fun summer events!

There is still room at the GRATITUDE BRUNCH on Saturday, July 26th!




Moveable Feast: A month-long celebration of local cuisine

As the founders of New Mexico's Moveable Feast, Farm & Table is proud to partner with Edible Santa Fe and restaurants across the state in celebration of local food!  Take part in this wonderful opportunity for restaurants and diners to support our local food systems, and enjoy delicious, locally-centered menus all over Albuquerque.

Farm & Table will be offering a special prix-fixe Thursday Dinner and Saturday Brunch throughout the month of August, with suggested wine pairings available.  Click here to make a reservation, or email This email address is being protected from spambots. You need JavaScript enabled to view it. (please indicate "Moveable Feast" in your notes).  

Prix-fixe Thursday Dinner August 7-28: 4 Courses for $39
Prix-fixe Saturday Brunch August 9-30: 3 Courses for $22



Farmers' Picnic: Celebrating those who grow our food

Friends & farmers, please join us on the farm for a casual, family-style picnic!  Our team will serve up the freshest local ingredients at an incredible feast celebrating local farmers, ranchers, growers and food artisans.  The evening will feature live music, local wine & beer, and farm games!

August 19 | 6:30 | $45 | Farm-friendly attire
Email This email address is being protected from spambots. You need JavaScript enabled to view it. to reserve. Tickets are pre-paid, and reservations are not complete until payment has been taken.  Payment is refundable up to 24 hours before the dinner.



Paella on the Patio:  Guest Chef James Campbell Caruso

You are invited to a multi-course Spanish dinner on the patio, with our dear friend and eight-time James Beard nominee, Chef James Campbell Caruso.  Chef Caruso will work alongside Chef Sinclair and his team to create a special dinner paired with Spanish wine - and complemented by Spanish guitar and flamenco.  A beautiful night is in store for you!

September 16 | 6:30 mingle | 7:15 dinner | $75  
Email This email address is being protected from spambots. You need JavaScript enabled to view it. to reserve. Tickets are pre-paid, and reservations are not complete until payment has been taken.  Payment is refundable up to 24 hours before the dinner.

 

Make a Reservation

 

Join us for a four-course wine dinner to welcome spring! We will focus on first of the season harvested and foraged ingredients such as asparagus, strawberries, tender greens, peas, baby roots, wood sorrel, and wild mushrooms! There will also be a special focus on delicious goat milk cheeses from Old Windmill Dairy. Each course will be paired with a range of refreshing wines. This dinner is also a nation-wide collaboration with Chefs Collaborative to honor earth day and celebrate sustainable ingredients!


April 22 | Reservation times vary | $65

 

 

 This is an all-inclusive fixed-price dinner with limited seating.
If there are dietary restrictions or allergies, please inform us at the time of making your reservation.

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it.  or call 505-503-7124. 
Cancelations must be made 24 hours in advance in order to receive a full refund.

 

 RISE: A Dinner to Celebrate Women & Food

 

We are celebrating Women & Creativity with a special dinner!

 

Edible Santa Fe and Farm & Table bring you RISE, a dinner showcasing the collaborative efforts of women chefs, sommeliers, food artisans, and farmers. Join Chef Jaye Wilkinson, Chef Kim Muller of Izanami, Ten Thousand Waves, Wine Curator Amy Haas, Brewer Kaylynn McKnight and Pastry Chef Tracy Johnson as they create a meal to remember from ingredients sourced fromlocal women farmers and food artisans.  This pris fixe menu will showcase the creativity and hard work of women working in food, as well as provide insight into how they work together to create some of our region’s most amazing culinary fare.

 

March 25 | One seating at 7pm | $75

 

 

 

 

This is an all-inclusive fixed-price dinner with limited seating.
If there are dietary restrictions or allergies, please inform us at the time of making your reservation.

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it.  or call 505-503-7124. 
Cancelations must be made 24 hours in advance in order to receive a full refund.

WC 2014 - Presenting Partner Horizontal 2

Women & Creativity 2014
Month of March

 

Farm & Table | La Parada | Sol Harvest Farm are proud to be a presenting partner of Women & Creativity! Please join us during the month of March for openings, workshops, and special dinners! Women & Creativity is an annual, month-long series of events that celebrates women’s creativity and entrepreneurship across the disciplines; this year, 2014, marks the ninth anniversary of the program. See a full list of events here.

 

MONTH OF MARCH 

Dee Sanchez: Farm & Table Featured Artist 

WHAT: See the beautiful work of Dee Sanchez during regular restaurant hours at Farm & Table. Dee is a plein air and studio painter who explores the New Mexico landscape in a vibrant, colorful alla prima style. She lives and works in the village of Alameda, New Mexico.
WHEN:  March 1 – 31, during regular business hours
WHERE: Farm & Table, 8917 4th St, NW, Albuquerque
COST:  Free
PRESENTED BY:  Farm & Table, La Parada
CONTACT: (505) 503-7124, www.farmandtablenm.com and shoplaparada.com

 

MONTH OF MARCH 

Sarah Schoen: La Parada Featured Artist 

WHAT:  Sarah has completed a series of print work specifically for Women & Creativity. Inspired by local produce, Sarah’s prints originated from sketches, and have been transformed into monotypes and copper etchings. Born and raised in Taos, New Mexico, Sarah is a Sol Harvest volunteer and has also worked at Farm & Table since its inception.
WHEN:  March 1 – 31, during regular business hours
WHERE:  La Parada, 8917 4th St, NW, Albuquerque
COST:  Free
PRESENTED BY:  Farm & Table, La Parada
CONTACT: (505) 897-8203, shoplaparada.com

 

March 1 

Creative Women Showcase, Champagne Opening 

WHAT: Join us to celebrate the diverse art women across diverse mediums, featuring Sarah Schoen with printmaking; Dee Sanchez with oil on canvas; Daven Lee of Milk + Honey with artisan lotions & soaps; Kari Hoskins-Barrera of Mother-Truckin Tees with screenprinting; and Lita Sandoval with mixed-media Jewelry.
WHEN:  Saturday, March 1, 3 – 6 pm
WHERE: La Parada, 8917 4th St, NW, Albuquerque
COST:  Free – RSVP Required to reserve(at)farmandtablenm.com
PRESENTED BY:  Farm & Table, La Parada
CONTACT: (505) 897-8203, shoplaparada.com

  

March 4 

Farm & Table’s 2nd Birthday Dinner with Guest Chef Cathy Whims 

WHAT: Albuquerque meets Portland in an exciting collaborative dinner. Cathy Whims, a five-time James Beard award finalist, and executive chef of Portland’s Nostrana, will be joining Chef Sean and the Farm & Table team to create a memorable culinary experience. Wines will be featured from Chehalem Wines in Oregon and Milagro Vineyards in New Mexico. Please make plans to join us for this very special event.
WHEN:  Tuesday, March 4, 6:30 pm
WHERE: Farm & Table, 8917 St, NW, Albuquerque
COST:  $95/person, seating is limited
PRESENTED BY:  Farm & Table
CONTACT: (505) 503-7124, www.farmandtablenm.com, reserve(at)farmandtable.com

 

March 8 

Seed Song at Sol Harvest Farm 

WHAT: Spring is a time for planting seeds. Aimee Conlee, certified in Sound, Voice and Music Healing, will lead this workshop which will introduce various seed syllables and sound exercises with an emphasis on the intentions offered behind the sound. The group will plant physical seeds in the Sol Harvest Farmseed dome while offering their intentions and sounds. As a part of the workshop, each participant will take home a seedling to be nurtured and then harvested later in the season.
WHEN:  Saturday, March 8, 1 – 3 pm
WHERE: Sol Harvest Farms, 8917 4th St, NW, Albuquerque
COST:  $10, RSVP with Aimee Conlee at aimee(at)solharvestfarm.com
PRESENTED BY:  Farm & Table, Sol Harvest Farm and Aimee Conlee
CONTACT: (505) 503-7124, www.farmandtable.com 

 

March 15 

Origami with Felicia Montoya 

WHAT: Hands-on art-making fun for all ages!
WHEN:  Saturday, March 15, 1 – 3 pm
WHERE: La Parada, 8917 St, NW, Albuquerque
COST:  $5, RSVP at info(at)shoplaparada.com
PRESENTED BY:  Farm & Table, La Parada and Felicia Montoya
CONTACT: (505) 897-8203, www.farmandtablenm.com 

 

March 22 

Explore Gratitude through Your Five Senses 

WHAT: Gratitude is abundant when you are immersed in the present moment. Nothing brings you to the present quite like your senses. Join us and explore gratitude through your five senses. What sights, sounds, smells, tastes and touch will the historic stagecoach stop-turned-store, locally-sourced restaurant and the onsite produce farm bring to you?
WHEN:  Saturday, March 22, 12 – 2 pm
WHERE: Farm & Table, La Parada, Sol Harvest Farms, 8917 St, NW, Albuquerque
COST:  $20, RSVP at www.changeisyours.com
PRESENTED BY:  Farm & Table and Antonia Montoya
CONTACT: (505) 897-8203, www.farmandtablenm.com 

 

March 25 

RISE – A Dinner to Celebrate Women & Food 

WHAT: Join us for RISE, a dinner showcasing the collaborative efforts of women chefs, sommeliers, food artisans, and farmers. For one night only, join Chef Jaye Wilkinson, Chef Kim Muller, Wine Curator Amy Haas, Brewer Kaylynn McKnight and Pastry Chef Tracy Johnson as they create a meal to remember from ingredients sourced from local women farmers and food artisans. This pris fixe menu will showcase the creativity and hard work of women working in food, as well as provide insight into how they work together to create some of our region’s most amazing culinary fare.
WHEN:  Tuesday, March 25, 7 pm
WHERE: Farm & Table, 8917 4th, St, NW, Albuquerque
COST:  $75
PRESENTED BY:  Edible Santa Fe
CONTACT: www.ediblesantafe.com

 

March 29 

From Plow to Pantry: How to Plan (and Preserve) Your Garden Harvest 

WHAT: So, you’ve tilled your soil and purchased your seeds. Now, what’s your plan? As a gardener, you know that there is only so much fresh produce a household can actually consume. Teresa Valverde, a “backyard farmer” with over 30 years of practical experience, will help you create a plan for planting, harvesting, and then preserving all those abundant goodies that come out of your garden. Drying, canning, freezing, and other clever tips will be discussed. Demonstration and food tastings will be provided.
WHEN:  Saturday, March 29, 1 – 3 pm
WHERE: Farm & Table, 8917 St, NW, Albuquerque
COST:  $10, RSVP at contact(at)farmandtable.com
PRESENTED BY:  Farm & Table and Teresa Valverde
CONTACT: (505) 897-8203, www.farmandtablenm.com 

 

Tuesday, March 4 - Special Dinner
Farm & Table's 2nd Birthday Dinner with Guest Chef Cathy Whims

---SOLD OUT---

Albuquerque meets Portland in a wonderful collaborative dinner.
Five-time James Beard award finalist and executive chef of Portland’s Nostrana will be joining 
Chef Sean and the Farm & Table team to create a memorable culinary experience. 

Please make plans to join us for this very special event.

 

March 4, 2014

One seating at 6:30

$95/person 

 

This is an all-inclusive fixed-price dinner with limited seating. 

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it.  or call 505-503-7124
Cancelations must be made 24 hours in advance in order to receive a full refund.

Tuesday, February 11 - Special Dinner
Prelude to Valentine's Day

 

A special menu…just for two. Wine and food will be sumptuously paired to create the ultimate epicurean experience.

 

Six-Course for Two

Tuesday, February 11, 2014

Reservation Times Vary

$120/couple 

 

This is an all-inclusive fixed-price dinner with limited seating. 

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it.  or call 505-503-7124
Cancelations must be made 24 hours in advance in order to receive a full refund.

Tuesday, January 28 - Special Dinner
Bubbles 2014: Featuring Gruet Winery

 

Start the year off on the bubbly side! Join us for a special four-course dinner
featuring the tantalizing effervescence of 
sparkling wine from New Mexico’s very own
award-winning Gruet Winery.

 

Tuesday, January 28
6:00pm
$55 / person

 

This is an all-inclusive fixed-price dinner with limited seating. 
To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it.  or call 505-503-7124
Cancelations must be made 24 hours in advance in order to receive a full refund.

Tuesday, December 31 - Special Dinner
A Very Sherry New Year's Eve

Take a little trip to the Jerez Triangle and joing us for an adventure in Sherry drinking.  Courses of Andalusian-inspired cuisine will be paired with the eight different types of Sherry: Fino, Manzanilla, Pasada, Almontillado, Oloroso, Palo Cortado, Jerez Dulce, and Cream.

Tuesday, December 31
6:30pm - Dinner
$95 / person

 

This is an all-inclusive fixed-price dinner with limited seating. 
To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it.  or call 505-503-7124
Cancelations must be made 24 hours in advance in order to receive a full refund.

Tuesday, November 26 - Special Dinner
Gratitude Dinner

Please join us as we gather around the table for a family-style dinner at Farm & Table. Let's give thanks together while we feast on five delicious courses centered on local ingredients – each paired with wine.  

Tuesday, November 26
6:30pm dinner
$65 / person

 

This is an all-inclusive fixed-price dinner with limited seating. 
To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it.  or call 505-503-7124
Cancelations must be made 24 hours in advance in order to receive a full refund.

Saturday, October 19 - Community Event
2nd Annual Marigold and Harvest Festival

Fun for the whole family! Join us for a celebration of local, sustainable, and accessible food. La Parada Mercantile, Farm & Table and Sol Harvest Farm will be featuring lots of fun activities including: live music, produce stand, farm walk, hands-on crafts, workshops, games, yoga, food demonstrations, fun shopping, marigold garland-making, and more. Please carpool or ride your bike and join in on the Decorated Bicycle Contest! Partners include: National Hispanic Cultural Center, Orange YogaBernalillo County Extension Services, and Edible Santa Fe.

Saturday, October 19th
10:00am - 2:00pm
FREE TO ATTEND! 

Join this event on Facebook!

harvestflyer oct192013 final

 

Tuesday, October 8 - Special Dinner
Farm & Table Moveable Feast: Flora & Fauna

Join us for a 10-course culinary juxtaposition that will delight carnivores and vegetarians alike! The incredible team at Farm & Table will – as always – feature the best of our local bounty, this time in two distinct menus: one all vegetable-based and one animal-based. The dinner will be paired with wine. Please indicate whether you’d like the Flora (vegetarian) or the Fauna (meat-based) option.

7:00pm - Mingle
7:30pm - Dinner
$85 / person 

Screen Shot 2013-09-30 at 12.34.45 PM

This is an all-inclusive fixed-price dinner with limited seating.
To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124.
Cancelations must be made 24 hours in advance in order to receive a full refund.

Tuesday, July 23 - Special Dinner
TABLAO: Taste of Spain Wine & Flamenco Dinner

Travel to Spain at Farm & Table and join us for an intimate 12-course tapas dinner on the patio created by Chef Jaye and her incredible team. The dinner will be paired with eclectic spanish wines and will feature a special Flamenco performance.

7:30pm - Mingle
8:00pm - Dinner
$95 / person

 

This is an all-inclusive fixed-price dinner with limited seating.
To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124.
Cancelations must be made 24 hours in advance in order to receive a full refund.

Join Sol Harvest Farm, La Parada and Farm & Table for our second annual solstice celebration. Shop, dine and grow with us as we celebrate the summer abundance!

summerharvest

 

SHOP: La Parada's Second Annual Summer Solstice Sale - the longest "shopping day" of the year!!

From sunrise at 5:52 a.m. to sunset at 8:24 p.m.Begining at sunrise on Thursday, June 20, 2012 La Parada will offer the following discounts...

 

  • 40 percent off from sunrise to 7 a.m.

  • 35 percent off from 7:01-9 a.m.

  • 30 percent off from 9:01- 11 a.m.

  • 25 percent off from 11:01 a.m. – 1 p.m.

  • 20 percent off from 1:01- 3 p.m.

  • 15 percent off from 3:01-6 p.m.

  • 10 percent off from 6:01 until sunset


Come in and check out our new shipment of unique steel "suns"...handmade in Haiti from recycled oildrums


DINE: Farm & Table Restaurant

Make reservations to enjoy a seasonally inspired dinner at Farm & Table. Dinner served from 5pm – 9pm.

Enjoy the Sol Harvest Farm Stand and live music on the Farm & Table patio – see details below!

Reservations at www.farmandtablenm.com


GROW: Sol Harvest Farm - ‘Sol’stice Celebration

7am-8am Yoga in the Field

Grab your mat and start your day with Yoga led by Marisol Brito. Bring your mat and a friend!


8am-9am Solstice Field Blessing & Community Harvest

Join Aimee of Sol Harvest Farm for a short field blessing to recognize the start of Summer. Stick around to help Farmer Ric kick off the day’s harvest. Take home some of the fruits (or veggies) of your labor!


8am-5pm Painting En Plein Air

Register with Leigh to spend a day painting outside. Bring your own gear. RSVP: This email address is being protected from spambots. You need JavaScript enabled to view it.


3pm-7pm Sol Harvest Farm Stand

Stock up on fresh, local vegetables at the Sol Harvest Farm Stand on the Farm & Table patio.


5:30pm-7:30pm   Live Music with Sage

Local singer/songwriter Sage Harrington will play an acoustic set on the Farm & Table patio.

 

6pm/7pm/8pm Field Walk with Farmer Ric

Walk the rows of Sol Harvest Farm with Farmer Ric. Learn more about his passion for growing local and ask questions about growing your own. Expect a lovely sunset to close out the night.


More info at www.SolHarvestFarm.com

Join Deborah Madison for brunch at Farm & Table on June 22!

Farm and Table Restaurant is partnering with Bookworks Albuquerque and Deborah Madison to bring alive recipes from Madison's latest vegetarian cookbook.

 

veglit

 

 

Tickets are $60. Each ticket admits one to brunch with Ms. Madison at Farm & Table and a signed hardcover copy of Vegetable Literacy.  Brunch with Ms. Madison starts at 11am on June 22nd on the Farm & Table patio. 

For more information, visit http://www.bkwrks.com/event/brunch-with-deborah-madison-at-farm-and-table.

Join us for our 7th annual festival! Free to attend.

Festival Hours: 9-4pm
Food: 10-3pm

There will be over 30 artists selling their work, live music, great shopping at La Parada, and food at Farm & Table!

Regular brunch will not be served. Festival food including tamale pie, carne & fish tacos, horchata, and other goodies will be available for purchase at 10am!

Please carpool or ride your bike – parking is limited!

Flier

April 23 - Beer Dinner with La Cumbre Brewery

A delicious five-course dinner featuring
Jefe’s Hefe | Munchener Dunkel | Malpais Stout
Hot Shot Rausch | Elevated IPA

Mingle at 5:30 | Dinner at 6:00
$65 / person
$10 Discount for Farmers and Beermakers!

 

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124. Seating is limited.

Tuesday, March 5 - Farm & Table Birthday

Farm & Table Birthday with guest Chef Ka'ainoa Ravey Farm & Table turns one!
Join us for this very special celebratory dinner.
Chef Ka’ainoa Ravey will return to craft an unforgettable dinner with Chef Jaye Wilkinson and her culinary team!
One Seating: 6:00pm
$95 / person

 

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124. Seating is limited.

Tuesday, February 12 - Taste the History of Chocolate

Taste the History of Chocolate: a 6-course exploration of cacao Chef Jaye and her team will create six courses that will include cacao – each course will be paired with a complementary wine. Dr. Patricia Crown, Distinguished Professor of Anthropology (and our special guest of the evening) will briefly speak about her team’s discovery of cacao at Chaco Canyon which made chocolate history all over the world four years ago.
One Seating: 6:00pm
$85 / person

 

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124. Seating is limited.

Tuesday, January 29 - Bubbles: A Five-Course Sparkling Wine Dinner

Enjoy five fabulous sparkling wines, each paired with a delicious dish crafted by Chef Jaye and her culinary team, with flavors that sparkle, fizzle, and pop!
Sneak peek of the wines: Cristalino Cava—Spain, Bodega Norton Brut Rosé –Argentina, Gruet Demi Sec – New Mexico, Cleto Chiarli Lambrusco – Italy, and La Marca Prosecco – Italy
One Seating: 6:00pm
$75 / person

 

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124. Seating is limited.

December 31 - NEW YEAR'S DINNER

5 courses paired with wine
(with a few added surprises)
5:00 & 8:00 Seatings
$95/ per person

MENU

oysters on the half shell
smoked beef tartare | quail egg | frisée
hoppin' john
cacao crispy duck
orange blossom panna cotta | cara cara

 

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 505-503-7124. Seating is limited.

Thank you – dear friends – who have become part of the Farm & Table family…as a guest, a farmer, cook, server, dishwasher, advisor, purveyor, volunteer, landscaper, contractor, investor, loan officer, family, friends of family, friends of friends… YOU. You are what make Farm & Table a success.

Thank you Jaye for leading with vision and purpose – diligently aimed towards Farm & Table’s mission. For working so many hours with true dedication. Thank you.

Thank you to my culinary team – a group of true artists who show their passion for food every day. A team that seriously blows me away with their dedication and talent. You are tremendously appreciated.

To my dishwashers and porters – who do so much more. You put in extra hours to help in so many ways – I am so proud to have you on our team.

Thank you to my front of the house team. You are a group of intelligent individuals who give a damn about what you do! Thank you! You are the very best team, and I couldn’t be more proud of the way you represent Farm & Table.

Thank you, Farmer Ric. With your steadfast vision and work ethic that makes producing thousands of seedlings into hundreds of pounds of delicious, organic produce look simple. We all know it is not. You are amazing. Thank you to all Ric’s volunteers who work countless hours – cradling our farm with good intention with every weeding, seeding, and harvest. Your love is evident in the food that we eat. Thank you to Aimee – your beautiful flower arrangements, your work on the farm stand, your presence and friendship is valued.

Thank you to all of our farmers…so many of you now. You are each incredible. Your hard work and dedication to food is mind-blowing. Thank you from the bottom of my heart for helping to keep our coolers stocked with the very best produce.

Thank you to ranchers, who raise your animals with pride. Feeding them with quality feed. Producing the best tasting meat. Thank you for your uncompromising dedication.

Food artisans – producing cheese, sausage, honey, milled wheat and corn, and jam. Your love for what you do is evident in the taste of your food. Thank you.

To my mom and dad for supporting me, my dreams for Farm & Table, and its success. For being a catalyst for a resurgence of respect and honor for land, farmer, and water – right here where our family has been for so many generations – Alameda. For saving these 12 acres of precious land and allowing me to live out my dream. For supporting me with love, time, and patience.

To my sisters. You have supported Farm & Table with your talents, skills, and patronage. Thank you for connecting Farm & Table with your friends, extended families, and loved ones. Thank you for being a part of this dream… I am so grateful.

Thank you to my friends. Your support, love, and encouragement helped thrust this idea forward. Your involvement made the impossible, possible. Sea shells and honey….like mana from heaven.

Thank you to Noah & Eden – my wonderful children who are a part of this joyful experience every day. Who have adopted the Farm & Table crew as an extended family, and who remind Joseph & I when it’s time to leave the restaurant and return to the sanctuary of home.

Thank you to Joseph who continues to be the yin to my yang. You work so many hours – from managing expansion projects, fixing equipment, picking up lunch for the staff, to running the floor on our busiest nights. Thank you for connecting with Farm & Table guests on a personal, genuine level – making sure they know how important they are to us and how much we appreciate them.

Thank you GUESTS. You are the reason we exist. Thank you for giving us the opportunity to turn the spotlight to our bigger community and supporting small farmers and food artisans. For appreciating our food. Thank you for your patronage – and believing in us. You are a part of this movement of local food – and indeed a member of the Farm & Table Family. Thank you from the bottom of my heart.

With the most sincere gratitude, I thank you.

Moveable Feast 2012 / October 22nd - 27th

October 22-27, 2012

Join us for a celebration of local food in New Mexico – and across the nation. This event is in collaboration with MRCOG and 5th Annual Local Food Festival and Field Day and National Food Day: a nationwide celebration and a movement for healthy, affordable, and sustainable food.

Monday 10/22: Jennifer James 101
Tuesday 10/23: Farm & Table
Wednesday 10/24: FORQUE
Thursday 10/25: Artichoke Café
Saturday 10/27: Los Poblanos Inn


 

Monday Night Dinner Party at Jennifer James 101
Monday 10/22
$75 fixed price
Reservations: (505) 884-3860
www.jenniferjames101.com

Farm & Table Moveable Feast
Tuesday 10/23
$75 fixed price for five course dinner with wine parings
Reservations: (505) 503-7124 or This email address is being protected from spambots. You need JavaScript enabled to view it.
www.farmandtablenm.com

FORQUE
Wednesday 10/24, 6:00 – 10:00pm
$75 fixed price for four courses with wine paring & gratuity
Reservations: (505) 843-2700
www.tinyurl.com/forque

Artichoke Café
Thursday 10/25
$75 fixed price for four courses including wine & gratuity
Reservations: (505) 243-0200
www.artichokecafe.com

La Merienda Dinner at Los Poblanos Inn
Saturday 10/27, 6:00pm
$55 fixed price
Reservations: (505) 344-9297 ext0 or This email address is being protected from spambots. You need JavaScript enabled to view it.
www.lospoblanos.com/events-calendar

Marigold & Harvest Festival 2012

Farm & Table, La Parada, and Sol Harvest Farm are celebrating the harvest.

SCHEDULE OF EVENTS

9am - Yoga in the field

10am - Compost 101: Bernalillo County Extension Services

11am - Farm & Table Cooking Demonstration

12pm - Ask the Farmer & Field Walk with Farmer Ric

10am - 2pm - Farm Food: Smoked pork sandwiches, veggie stew, coleslaw, cider and more!

10am - 2pm - Live Music: The Breaktones and 3-String Bale

10am - 2pm - Farm Stand: Buy all natural, local produce straight from the Sol Harvest Farm field

10am - 4pm - Dia de los Muertos Workshops: sugar skull decorating, paper flower making, and calavera mask making, and more.

 

G R O W - Sol Harvest Farm

Sol Harvest Farm will be offering plenty of fun for the whole family, including 3-legged race, bobbing for Apples, farm photos, and more.

Yoga in the Field - 9am
Led by Marisol Brito. Bring your own mat or borrow one of ours!

Compost 101: Bernalillo County Extension Services - 10am
A workshop on the basics of composting with master composter Steve Hale. In association with the Bernalillo County Extension Services

Ask the Farmer & Field Walk with Farmer Ric - 12pm
Learn more about his passion for growing local and ask questions about growing your own.

Farm Stand - 10am - 2pm
Buy all natural, local produce straight from the Sol Harvest Farm field.

 

S H O P - La Parada Mercantile

La Parada continues their ongoing tradition of celebrating Dia de los Muertos
Festive Day of the Dead Merchandise
• Sugar Skull-Making Supplies
• Teacher Discounts & Class Packets
• Featured Artists
• Annual Talavera BOGO Sale
• Refreshments

Dia de los Muertos Workshops - 10am - 4pm
Various Dia de los Muertos workshops including sugar skull decorating, paper flower making, and calavera mask making, and more.

 

D I N E - Farm & Table Restaurant

Farm & Table Cooking Demonstration - 11am
Farm & Table’s Chef Jaye will lead a cooking demonstration to give you ideas for what to do with your own harvest!

Farm Food - 10am - 2pm
We serving smoked pork sandwiches, veggie stew, coleslaw, cider and more!

Summer Solstice in the North Valley

Farm & Table, Sol Harvest Farm and La Parada are celebrating the changing of the seasons in our amazing world this week, during the Summer Solstice on Wednesday the 20th. To mark the first day of summer and the longest day of the year, we'll be celebrating from dawn 'til dusk on the farm, at the shop and in our restaurant. Come early for sunrise yoga. Be a part of the farm's community harvest in the morning or go on a field walk with Farmer Ric in the evening. Write, paint, or find your own way to draw inspiration from the solstice all day long.

G R O W - Sol Harvest Farm

Yoga in the Field - 7am-8am:
Grab your mat and start your day with community salutes to the Sun led by Katja Lauterstein. Enjoy a glass of hibiscus mint tea provided by Farm & Table Restaurant after the practice.

Paint, Write, Create: 7am-2pm (Patio); 7am-dusk (Field)
Bring your sketchbook, your notepad, your easel or just your imagination. Come join Plein Air Painters of New Mexico, and take advantage of our outdoors to draw inspiration from the solstice. The field is open all day long, so spend the whole day with us, or just a few hours.

Community Harvest: 8am -10am
Join Farmer Ric to kick off the day’s harvest. Take home some of the fruits (or veggies) of your labor.

Sol Harvest Farm Stand - 1pm-7pm:
Stock up on fresh, local vegetables at our weekly Farm Stand & CSA Pack Up. We’ve got carrots, beets, rainbow chard and many more goodies coming out of the fields right now.

Evening Sun Salutation - 7:09pm:
To mark the exact time of the Solstice, Allisun Hull of Orange Yoga will lead us in some Sun Salutations before the field walk. No yoga mats needed, this practice will be accessible to all.

Field Walk with Farmer Ric - 7:30pm:
On the first evening of Summer, walk the rows with Farmer Ric. Learn more about his passion for growing local and ask questions about growing your own. Expect a lovely sunset to close out the night.

S H O P - La Parada Mercantile

La Parada's longest "shopping day" of the year!!

Dawn to Dusk Shopping: sunrise at 5:52 to sunset at 8:24

Begining at sunrise on Wednesday June 20, 2012... Summer Solstice, La Parada will offer the following discounts on your most expensive item...

  • 40 percent off from sunrise to 7 a.m.
  • 35 percent off from 7:01-9 a.m.
  • 30 percent off from 9:01- 11 a.m.
  • 25 percent off from 11:01 a.m. – 1 p.m.
  • 20 percent off from 1:01- 3 p.m.
  • 15 percent off from 3:01-6 p.m.
  • 10 percent off from 6:01 until sunset

Come in and check out the new shipment of unique steel "suns"...handmade in Haiti from recycled oildrums


D I N E - Farm & Table Restaurant
Featuring special "solstice" dishes and drinks. Be sure to make reservations to enjoy dinner on the patio at Farm & Table. Dinner served from 5pm – 9pm.

Saturday, May 5th, 2012

9:00am to 6:00pm
La Parada / Farm & Table
8917 4th Street NW
(505) 897-8203

March 31

1-3PM

 $25

Led by Micaela Seidel.  In this workshop we will create a beautiful shrine assemblage. We will decorate small boxes with found objects, acrylic and metallic paints, lace, beads and a variety of other materials. Participants are encouraged to bring copies of personal photos, broken jewelry, shells, or any small “prizes” otherwise known as junk! Please RSVP at This email address is being protected from spambots. You need JavaScript enabled to view it.


March 24

1-3PM

Free

Led by Antonia Montoya, MS, CHES. ”In May 2011 my life was thrown into a boiling vat of uncertainty when I was dumped by my life partner. Sad, broke and afraid I called in backup to distract me with conversation, food and Cinco de Mayo happy hour festivities. When I arrived home, overwhelmingly alone, the pungent smell of Russian Olive blooms brought me out of my head andinto the moment. I went inside and posted this on Facebook: Today I'm grateful for the support of my loving friends and family ... The warmth of the sun on my skin ... The intoxicating smell of Russian olive blooms. A daily practice was born that evening; one that would go on to improve my life andthe lives of many who are touched by the wake of positivity.”

Please RSVP at This email address is being protected from spambots. You need JavaScript enabled to view it. . www.changeisyours.com 

March 17

WORKSHOP: Printmaking & Greeting Cards

1-3PM

$20

Led by Elena Baca. Bring your girlfriends and have fun making art! Albuquerque artist, Elena Baca will walk you through this fun printmaking workshop using a variety of methods. Each participant will leave with their one-of-a-kind creations! Please RSVP at This email address is being protected from spambots. You need JavaScript enabled to view it. or 505-987-8203

March 10
1-3PM
$10 (pre-registration required)

Led by Alexis Corbin. Your next batch of lasagna can include your own homemade mozzarella AND ricotta. Attend this class and you'll come away with everything you need to know to make these two quick and simple cheeses. This workshop is taught by experienced cheesemaker Alexis Corbin, an Albuquerque goat farmer, musician, and homeschooling mom. She teaches cheese-making and dairy culturing classes for Old School offering affordable classes in sustainable, traditional and frugal living skills. Register and pay at www.abqoldschool.com. Workshop limited to the first 15 registrants.

Each Saturday in March
10am – 1pm

Join us for a special Women & Creativity Champagne Brunch featuring a special menu with the season’s newest arrival of spring produce. You’ll also enjoy live music, artist showcase and a temporary art installation by Becky Holtzman. After brunch, take a stroll to La Parada for some wonderful “creative shopping.” La Parada will feature wonderful work from local female artists including: Elena Baca, Janine Mahon, Kathleen Harvold, Sarah Saenz-Mackenzie, and more. La Parada also offers an eclectic array of home & garden décor, folk art, vintage & retro items, and jewelry. Bring your best girlfriends to find a unique treasure!

March 1- 31

Viewable during restaurant hours

Free

Created and constructed on-site at the front entrance of the restaurant. Artist Becky Holtzman creates temporary art installations that explore ideas of community, shared vision, and sacred ecology. Choosing primarily biodegradable materials for her installations, Holtzman pulls inspiration from the garden and her work as a community organizer and beekeeper.

March 1- 31

Viewable during restaurant hours

Free

Carol Estes is a local artist from Corrales. Several of her vibrant paintings on canvas will be shown throughout the month of March and beyond on the interior walls of the restaurant. All pieces are for sale.